.png)
Open 7 days a week |
M: 8am-9pm |
T: 8am-9pm |
W: 8am-10pm |
Th: 8am-10pm |
F: 8am-10pm |
Sat: 11am-10pm |
Sun: 11am-9pm |
Walk-in only |
212-696-1917 |
179 Prince Street |
between Thompson and Sullivan |
DINNER
SOUP & SALAD
Soup of the Day 14
French Onion Soup 19with croutons & comte
Iceberg wedge 16with roquefort & bacon
Tuna Nicoise Salad 32with haricot vert, olives, & egg
Warm Goat Cheese Salad 18
Baby Kale Caesar 14with pecorino
add chicken +11, add garlic shrimp +15
Iceberg wedge 16with roquefort & bacon
Tuna Nicoise Salad 32with haricot vert, olives, & egg
Warm Goat Cheese Salad 18
Baby Kale Caesar 14with pecorino
add chicken +11, add garlic shrimp +15
BURGERS
Classic Burger 17shredded lettuce, tomato, red onion,
american cheese, & mayo
Green Chile Cheeseburger 21shredded lettuce, tomato, hatch chile,
american cheese
make it a double beef patty +6
SANDWICHES
Veggie Melt 21rye sourdough, goat cheese, roasted peppers, mushrooms, & spinach
APPETIZERS
Local Clams in 'Nduja 18with toasted baguette
Creole Shrimp with Tasso 18with toasted baguette
Chicken Tenders 13with honey sriracha
Cauliflower Gratin 18
Escargot 18with toasted baguette
Creole Shrimp with Tasso 18with toasted baguette
Chicken Tenders 13with honey sriracha
Cauliflower Gratin 18
Escargot 18with toasted baguette
MAINS
Leek & Wild Mushroom Polenta 28
with wild mushroom bourguignon
Moules Frites 32with white wine, shallots, parsley, & fries
'Nduja Clams with Tonnarelli 28with white wine, shallots, parsley, & fries
Coq au Vin 32 with button mushroom, lardon, & carrot
Hangar Steak 34 with caramelized shallot & crispy potatoes
OMELETTE ALL DAY 21french ham, comte, and green salad |
SIDES
Crinkle Cut Fries 6
Sweet Potato Fries 9
Mesclun Salad 6
Haystack Zucchini 8
Creamy Polenta 8