11:00am - 11:00pm |
7 Days a week |
Walk-in only |
212-696-1917 |
179 Prince Street |
between Thompson and Sullivan |
BLUE PLATE SPECIALS
Monday: Roasted Scallops with Summer Corn Puree, Asparagus, & Lemon 34
Tuesday: Local Skate with Lemon Brown Butter 30
Wednesday: Grilled Lamb Merguez with Quinoa Cucumber Salad 32
Thursday: Crispy Soft Shell Crab m/p
Friday: Shellfish Fricasse 38
Saturday: Duck Breast 32
Sunday: Hachi Parmentier 28