BRUNCH

SOUP & SALAD

French Onion Soup  19with croutons & comte
Iceberg Wedge  16with roquefort & bacon
Tuna Nicoise Salad  32with haricot vert, olives, & egg
Warm Goat Cheese Salad  18
Baby Kale Caesar 14with pecorino

add chicken +11, add garlic shrimp +15

BURGERS

Classic Burger  17shredded lettuce, tomato, red onion, 
american cheese, & mayo

Green Chile Cheeseburger  21shredded lettuce, tomato, hatch chile, 
american cheese

 make it a double beef patty +6

MAINS

Hanger Steak  34 with caramelized shallot & crispy potatoes

Eggs Meurette 24
poached eggs on garlic toast with lardons 
& mushrooms in red wine sauce

Pain Perdue 21
with caramelized apples, whipped salted butter, 
& maple syrup

Chopped Cheese Egg Sandwich 21

Omelette 21
french ham, comte, and green salad

APPETIZERS

Local Clams in 'Nduja  18with toasted baguette
Creole Shrimp with Tasso 18with toasted baguette
Chicken Tenders  13with honey sriracha
Cauliflower Gratin 18

SANDWICHES

Open Face Tuna Melt 24
with side green salad

Veggie Melt  21rye sourdough, goat cheese, roasted peppers, 
mushrooms, & spinach

Patty Melt  21rye sourdough, caramelized onions, & 
american cheese

BLT  18with horseradish remoulade & potato chips

Croques  Monsieur 19 

Croques Madame 21

Crispy Chicken Sandwich 18with sweet pickle remoulade

Blackened Catfish Po'Boy  21with chipotle remoulade & haystack zucchini

SIDES

Crinkle Cut Fries 6 

Sweet Potato Fries  9 

Mesclun Salad 6

Haystack Zucchini 8