Open 7 Days a week
M: 8am - 9pm
T: 8am - 9pm
W: 8am -10pm
Th: 8am - 10pm
F: 8am - 10pm
Sa: 11am -10pm
Su: 11am - 9pm |
Walk-in only |
212-696-1917 |
179 Prince Street |
between Thompson and Sullivan |
BLUE PLATE SPECIALS
Monday: Toulouse Sausage with Potato Mousseline and Sauce Basque $34
Tuesday: Half Rack St. Louis Ribs $28
Wednesday: Farmhouse Chicken $30
Thursday: Black Olive Crusted Salmon $34
Friday: Fried Chicken $28
Saturday: Tournedos $39
Sunday: Seafood Etouffee $36
Extras!
Escargot $18
Quinoa Salad $18
Pastrami on Rye $20
Revelie Rueben $25